Culinary Showcase

At High Point Events & Catering, we are always creating new recipes, modifying old ones and learning new trends in the culinary world to incorporate into our current repertoire. Our experienced chefs are always motivated to give our guests the most delicious food for their event.

Our first culinary showcase of 2020 was a huge success with displays of new flavorful, mouth-watering appetizers and entree options. Many of these options will be present at our Open House this year. Please call our office for more information at (301) 428-0650.

Our fabulous Culinary Team
Yucca Frita (bottom) and Brisket Grilled Cheese (top)
Gochujang Lettuce wraps with Shrimp & Chicken
Korean Style bb ribs with Gochujang
Spice-Crusted Beef Tenderloin with Caper Vinaigrette
Twice Roasted Sweet Potato with Hot Honey 

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