Our Team

Bob Egan
Bob Egan
Bob Egan

Bob Egan

President

Venue guru. Endearing. Resourceful. Soft-spoken. Earnest. Helping hand. Economist. Chihuahua rescuer. Traveler.

Jeff Ingram

General Manager

Result-driven. Laissez-faire. Make it happen captain. Candy and caffeine addict. Loves a good mani-pedi. Annoyingly likable. Sarcasm is his first language. Juggler.

Scott Blaugrund

Executive Chef

Family-oriented. Unapologetically himself. Yankees. Warm-hearted. The mouth of a sailor. Avid hiker. Yankees. Anything he cooks you’ll want more of. No, seriously, you’ve been warned. Official fist bumper. Oh, by the way…Yankees.

Laura Corbin Hurst
Bob Egan
Bob Egan

Laura Corgin Hurst

Bookkeeper

Hot pink! Dressed to impress. Office mom. Marylander. Loves stacks of paperwork. Witty. Runner. Everyone’s favorite person on pay day.

Danny Ager

Director of Operations

Katy McWilliams

Senior Contract Specialist

Bob Egan
Patty Malatt

Meghan Terhune

Operations Manager

Patty Malatt

Senior Events Specialist

Spreadsheet queen. Office cheerleader. Strategic. People person. Loves a completed checklist. Classically trained singer. Go Gamecocks!

High Point Events & Catering is a fun and growing company dedicated to delivering outstanding food and service to our customers. We are always in search of new team members to bring new insights, skills and abilities that will contribute to our continued success.

Bob G.

Great people who truly care about you and your event!! Years of catering experience and a Top Notch organization!!

Ready to Plan Your Next Event?

If you’re ready to plan your next social event, party, or corporate event in Clarksburg, our catering and event planning specialists are here to help! We will take care of every detail from assisting with choosing a Venue, planning, catering, transportation and even cleanup. Contact us and let’s get started!