Our Team
Bob Egan
President
Venue guru. Endearing. Resourceful. Soft-spoken. Earnest. Helping hand. Economist. Chihuahua rescuer. Traveler.
Jeff Ingram
General Manager
Result-driven. Laissez-faire. Make it happen captain. Candy and caffeine addict. Loves a good mani-pedi. Annoyingly likable. Sarcasm is his first language. Juggler.
Scott Blaugrund
Executive Chef
Family-oriented. Unapologetically himself. Yankees. Warm-hearted. The mouth of a sailor. Avid hiker. Yankees. Anything he cooks you’ll want more of. No, seriously, you’ve been warned. Official fist bumper. Oh, by the way…Yankees.
Laura Corgin Hurst
Bookkeeper
Hot pink! Dressed to impress. Office mom. Marylander. Loves stacks of paperwork. Witty. Runner. Everyone’s favorite person on pay day.
Danny Ager
Director of Operations
Katy McWilliams
Senior Contract Specialist
Meghan Terhune
Operations Manager
Patty Malatt
Senior Events Specialist
Spreadsheet queen. Office cheerleader. Strategic. People person. Loves a completed checklist. Classically trained singer. Go Gamecocks!
High Point Events & Catering is a fun and growing company dedicated to delivering outstanding food and service to our customers. We are always in search of new team members to bring new insights, skills and abilities that will contribute to our continued success.
Bob G.
Great people who truly care about you and your event!! Years of catering experience and a Top Notch organization!!
Ready to Plan Your Next Event?
If you’re ready to plan your next social event, party, or corporate event in Clarksburg, our catering and event planning specialists are here to help! We will take care of every detail from assisting with choosing a Venue, planning, catering, transportation and even cleanup. Contact us and let’s get started!