Commercial Kitchen and Tasting Room

Exciting New Location

High Point Events & Catering is excited to continue growing with the addition of our new commercial kitchen, tasting room, and office headquarters in Frederick, Maryland, conveniently located near the Frederick airport. This expanded facility represents an important investment in the future of our company and allows us to better serve clients and venues throughout Maryland, Washington, D.C., and Northern Virginia.

Expanded Capabilities

The new Frederick location provides our team with significantly expanded kitchen and preparation space, allowing us to work even more efficiently so that we can continue to delivery the exceptional food and service our clients expect. With more room for culinary production, event coordination, equipment storage, and staff collaboration, we are better equipped than ever to manage events ranging from intimate gatherings to large-scale corporate functions, weddings, galas, and community celebrations.

Client Tasting Room

One of the most exciting additions is our new tasting room space, where clients can meet with our team, explore menu options, and enjoy a more personalized planning experience. The upgraded office space also allows our event specialists, planners, and operations staff to work more collaboratively as we continue offering our services across the region.

Located in Frederick with easy access to major highways and regional venues, the facility strengthens our ability to support events throughout the DMV area. As High Point continues to grow, this new location reflects our ongoing commitment to quality, hospitality, innovation, and creating exceptional events, every time.