Last week we celebrated 46 years and hosted our Annual Spring Open House at our very own venue, High Point Farm.
Each year, we look forward to kicking off the season by showcasing our new menu items and entertainment options. The rainy spring weather held off long enough for everyone to enjoy the day with us.
Everyone worked up quite an appetite while wandering our farm grounds, mingling and networking. Our talented chefs had prepared over 50 menu items from formal hors d’oeuvres to BBQ for our guests to snack on; including a sampling of our mac and cheese station and fresh out-of-the-smoker meats like our signature ribs and brisket.
Our open bar offered beer, wine, and our signature Black Raspberry Acai Infused Lemonade. It was the perfect thirst quencher for our guests to enjoy.
We want to thank everyone who was able to attend as well as all our incredible Friendors who took time out of their busy schedules to celebrate with us. We hope all the guests had a wonderful time and went home with lots of ideas.
If you were unable to make it, we hope you enjoy the photos and hopefully we will see you at our upcoming Open House we are hosting at one of our preferred venues in Chantilly, Virginia this year! Give us a call for more information. http://www.highpointcatering.com/venues/ticonderoga-fa rm/
Although a few aren’t pictured- here’s to an amazing team photo above. It truly was a spectacular day!
Thank you again to all the amazing Friendors who helped make this happen! We appreciate all of you and are so grateful to do business with you.
- John J. Anthony Photography
- Bristol Sounds
- Dee Vinchey
- Fun Services
- Jason Levinson
- Parties by Terrye
- Talk of the Town
- Torrid Paintball
- Ultimate Fun and Games
A huge thank you to John with John J Anthony Photography >> link http://johnjanthony.com/ for taking time to capture these beautiful photos.