High Point Express

Breakfast Menu

The High Point Continental | Traditional Morning Breakfast Buffet | Danish & Pastry Tray |

The High Point Continental (Minimum of 10) $9.59 per person

An assortment of danishes, pastries, muffins and bagels served with cream cheese and/or fruit spreads. Served with fresh fruit and assorted juices Toasters are available for an additional charge

Traditional Morning Breakfast Buffet (Minimum of 10) $13.79 per person

Scrambled eggs w/ sharp cheddar, maple sausage links, pan-fried bacon, buttermilk pancakes w/ syrup, fresh honeydew slices, buttermilk biscuits, & now w/ assorted Juices!!!

Danish & Pastry Tray (Serves 12) $2.99 per person

An assortment of fresh baked danishes and pastries served with butter

Assorted Bagel Tray (Serves 12) $2.19 per person

A mixture of freshly baked bagels served with an assortment of butter, jellies, and/or cream cheese spreads

Toasters are available for an additional charge

Fresh Muffin Tray (Serves 12) $2.79 per person

Assorted, freshly baked regular and mini muffins served with butter and jellies

NEW!!! Fresh Breads Tray (minimum of 12) $2.79 per person

We'll mix and match freshly baked Blueberry, almond poppy-seed, banana nut, and lemon breads. Served with butter

Seasonal Fresh Fruit Platter (minimum of 12) $2.99 per person

An assortment of seasonal fresh fruit served with fruit infused yogurt

A regular bowl of fruit salad comes with each order of the following breakfast items:

Breakfast Bagel Sandwich (Minimum of 10) $4.89 each

Farm Fresh eggs, crispy bacon, provolone cheese and hollandaise sauce, atop a toasted onion bagel

Ham, Egg & Cheese Croissant (Minimum of 10) $4.79 each

Farm Fresh eggs, fresh sliced ham & American cheese in a freshly baked French croissant

Veggie Breakfast Biscuit (Minimum of 10) $4.59 per serving

Our vegetarian breakfast “sausage” served with tomato, onions, and melted cheddar in a warm homemade biscuit. Three biscuits per serving

Breakfast Sliders (Minimum of 10) $4.59 per serving

Cheddar and Jack cheeses melted atop farm fresh eggs and a “healthy” serving of bacon all served on a toasted potato bun. Three sliders per serving