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High Point Express

Appetizers Menu

NEW!!! BBQ Pulled Chicken Empanada $3.99

A classic empanada stuffed with pulled chicken, potatoes, jerk spices and bbq sauce. Two per serving

New!!! Asian Chicken Satay $4.09

Marinated and grilled chicken, served on bamboo skewers with a spicy peanut sauce. Two per serving

New!!! Raspberry and Brie Puff $3.89

Warm melted brie with a raspberry reduction, wrapped in light crunchy philo dough. Two per serving

New!!! BBQ Pulled Pork Dumpling $3.79

BBQ pulled pork wth sauteed onions, warm cheddar cheese, and wrapped up in delicate pastry dough. Two per serving

Petite Quiche $3.99

From Lorraine and Spinach Herb to 3 Cheese and Shrimp, we have something for every taste. Three per serving

Spinach and Artichoke Dip $3.89

Blended Parmigiano and Romano cheeses with spinach, artichoke hearts, sautéed onions and bell peppers. Served with toasted pita points

Spanakopita $3.69

Fresh spinach and feta wrapped in phyllo dough, baked to golden brown perfection. Two per serving

New!!! Curry Chicken with Chutney Crostini $3.59

Our blended curry chicken, simmered to perfection. Served with mango chutney on warm savory Crostini. Two per serving

Bacon Wrapped Scallops $4.79

Bay scallops tossed in bay seasoning wrapped in smoked apple-wood bacon and grilled to perfection. Three per serving

South by Southwest Eggrolls $3.89

A hearty blend of chicken, cheese and vegetables in a crispy flour tortilla. Served with Ranch dressing and our Southwest dipping sauce, Two eggrolls cut in half, four pieces per serving

High Point Catering

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