Serving the greater Washington DC Area for over 40 years
Call US today (301) 428-0650

Minimum of 10 item per order
Roasted Bosc pears,caramelized walnuts, soft goat cheese, fresh arugula and clover honey on thinly sliced baguettes
Tender beef seasoned with a mushroom duxelle wrapped in a delicate puff pastry. Two per serving
Artichoke hearts, better and rolled in our special Parmeasn and Italian seasoning breading and topped with feta cheese. Three per serving
Roasted and thinly sliced baguette, with Fuji apple slices, gorgonzola cheese, toasted walnuts, and clover honey. Two per serving
Warm melted brie with a raspberry reduction, wrapped in light crunchy philo dough. Two per serving
BBQ pulled pork wth sauteed onions, warm cheddar cheese in delicate pastry cup. Two per serving
Flaky puff pastry filled with seasoned mushrooms sauteed in a burgundy wine sauce. Two per serving
Petite Quiche $4.19From Lorraine and Spinach Herb to 3 Cheese and Shrimp, we have something for every taste. Three per serving
Blended Parmigiano and Romano cheeses with spinach, artichoke hearts, sautéed onions and bell peppers. Served with toasted pita points
Fresh spinach and feta wrapped in phyllo dough, baked to golden brown perfection. Two per serving
Our blended curry chicken, simmered to perfection. Served with mango chutney on warm savory Crostini. Two per serving
Bay scallops tossed in bay seasoning wrapped in smoked apple-wood bacon and grilled to perfection. Three per serving
A hearty blend of chicken, cheese and vegetables in a crispy flour tortilla. Served with Ranch dressing and our Southwest dipping sauce, Two eggrolls cut in half, four pieces per serving
Plum tomatoes chopped with fresh mozzarella, red onion, basil, extra virgin olive oil, balsamic viniagrette. Served with garlic-rubbed, roasted Italian bread. Three pieces per serving
Fresh baked flatbread, goat cheese, caramelized onions, roasted red peppers, fresh basil, with a olive oil drizzle and baked
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