High Point Catering

July and August Recipe of the Month

High Point’s Teriyaki Glazed Salmon

Ingredients

4 Filets of Salmon (4-6oz each)
3 Tablespoons of Sesame Oil
1/4 Cup of Soy Sauce
1/2 Cup of Teriyaki Sauce
4 Tablespoons of Brown Sugar
1 Tablespoon of Sesame Seeds

Directions

Pre-Heat the oven to 350 degrees. Lightly coat each salmon filet with sesame oil using a pastry brush. Place salmon filets in an 8x8 glass baking dish. Pour soy sauce and teriyaki sauce over salmon. Top each filet with 1 Tablespoon of brown sugar and a pinch of sesame seeds. Cook for 20 minutes or until an internal temperature of 145 degrees is reached. ENJOY!

High Point Catering

Website designed by Wood Street, Inc.