
High Point Catering
Blue Ridge Menu - "A More Formal Affair"
Traditional Menus
The Shenandoah $32.38
Hors D'oeuvres:
- Classic Shrimp Cocktail
- Stuffed Cremini Mushrooms
Buffet Featuring:
- Grilled Porterhouse Steak
- Roasted Chicken w/Rosemary
- Garden Salad w/Choice of Dressing
- Broccoli & Carrots w/Herb Butter
- Baked Potato w/Sour Cream & Chives
- Assorted Dinner Rolls and Butter
Desserts Include:
- New York Style Cheesecake w/Strawberry Topping
- German Chocolate Cake
Blue Ridge Special $36.49
Hors D'oeuvres
- Fruit and Cheese Display
- Spanakopita
Buffet Featuring
- Stuffed Chicken Floren
- Slow Roasted Prime Rib
- Grilled Salmon w/Asian Sesame Glaze
Traditional Holiday Fare $26.31
Hors D’oeuvres:
- Swedish Meatballs
- Garlic Herb Cheese Ball w/ Toasted Slivered Almonds
Buffet Featuring:
- Honey Glazed Ham
- Hickory Smoked Turkey
- Chesapeake Stuffing
- Sweet Potatoes w/ Brown Sugar and Walnuts
- Green Beans w/ Almonds
- Cranberry Salsa
- Assorted Dinner Rolls and Butter
Desserts Include:
- Fresh Baked Pumpkin and Apple Pie w/Cinnamon Whipped Cream
The "Little" Italy $31.59
Hors D’oeuvres:
- Fresh melon pieces wrapped in salty Prosciutto
- Fresh Tomato and Buffalo Mozzarella Capresse
Buffet Featuring:
- Stuffed Chicken Saltimboca
- Veal Parmesan
- Mesculum Salad w/ Basil Vinaigrette
- Grilled Eggplant in Tomato Basil Sauce
- Garlic Mashed Potatoes
- Four Cheese Ravioli in Tomato Vodka Sauce
- Grilled Garlic Bread
Desserts Include:
- Tiramisu
- Cappuccino Éclair Cake
The Chesapeake $36.47
Hors D’oeuvres:
- Grilled Bay Scallops wrapped in Crispy Bacon
- Vegetable Crudités
Buffet Featuring:
- Chicken Chesapeake
- Tenderloin of Beef with Broccoli Béarnaise Sauce
- Waldorf Salad w/ Apples and Walnuts
- Steamed Corn w/ Pimentos and Peppers
- Fried Potato Wedges w/ Bay Seasoning
- Ravioli w/ Maine Lobster and Ricotta Cheese
- Assorted Rolls and Cornbread w/ Butter
Desserts Include:
- Apple Crisp w/ Vanilla Ice Cream
- Fresh Fruit Plate