High Point Catering
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High Point Catering
Blue Ridge Menu - "A More Formal Affair"
Sides, Pastas and Desserts
Vegetable Selections
Escalloped Potatoes
Garlic Roasted Potatoes with Rosemary
Whipped Potatoes
Traditional Sweet Potato Casserole
California Vegetable Medley w/ Lemon Butter
Broccoli with Herbs and Butter
Broccoli with Cheese Sauce
Sautéed Squash and Zucchini
Green Beans with Herbs
Grilled Asparagus
Broccoli & Carrots with Herb Butter
Wild Rice Pilaf
Fried Rice w/ Fresh Vegetables
Salads
Marinated Tomato and Cucumber Salad
Traditional Caesar Salad with Garlic Crouton and Aged Parmesan
Wilted Hydroponics Spinach Salad with Crumbled Blue Cheese
Fresh Tomato and Buffalo Mozzarella Capresse with Balsamic Reduction and Pesto Oil
Classic Waldorf Astoria Salad
Spring Mix Salad with Bacon Bits, Shredded
Cheddar Cheese and Tomatoes with Ranch or House Dressing
Mint Pesto Marinated Roma Tomatoes with Red Onions and Feta Cheese
Pasta Selections
Lemon Caper Butter Sauce
Linguini and Clams with White Wine Sauce
Traditional Italian Lasagna with Meat
Grilled Vegetable Lasagna
Beef or Spinach Cannelloni
Ravioli w/ Main Lobster and Ricotta Cheese
Fettuccine Alfredo w/ Cracked Black Peppercorns
Desserts
Tiramisu
Apple Crisp
Southern Banana Cream Pudding
Georgia Peach Cobbler
Pacific Coast Blueberry Cobbler
New York Style Cheesecake w/ Toppings
Chocolate Raspberry Cheesecake
Three Layer Chocolate Cake
Southern Pecan Pie
Mocha Mousse Pie Tropical Smoothie Bar
Ice Cream Sunday Bar
Assorted Tea Cookies
Lime, Raspberry and Orange Sherbet
Fresh Fruit Plate
Key Lime Pie
German Chocolate Cake
High Point Catering
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