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High Point Catering
Blue Ridge Menu - "A More Formal Affair"
Create Your Own Menu
Platinum Package
Two of the following meat selections are served with your choice of three Hors D’oeuvres, one Side Salad, two Vegetable Selections, one Pasta Selections, and two Desserts.
- A. Filet Mignon with Crumbled Blue Cheese
- B. Citrus Marinated Tuna Steaks
- C. Stuffed Chicken Saltimboca
- D. Maryland Lump Crab cakes
Gold Package
Two of the following meat selections are served with your choice of two Hors D’oeuvres, one Side Salad, two Vegetable Selections, one Pasta Selection and one Dessert
- A. Tenderloin of Beef with Broccoli Béarnaise Sauce or Brandy Mushroom Sauce
- B. Slow Roasted Prime Rib of Beef with Au Jus on a Carving Station with Horseradish Sauce
- C. Grilled New York Strip USDA Choice Steak
- D. Stuffed Chicken Florentine on a Carving Station E.Grilled Salmon with your choice of Cilantro Butter or Sesame soy Glaze
Silver Package
Two of the following meat selections are served with your choice of two Hors D’oeuvres, one Side Salad, Two Vegetable Selections, one Pasta Selection sand one Dessert
- A. Chicken Parmesan with Tomato Basil
- B. Oven Roasted Breast of Turkey
- C. Tender Sliced Roast Beef or Steamship Round on a Carving Station
- D. Spiral Sliced Honey Glazed Ham on a Carving Station
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