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High Point Catering

SLOW COOKED OPEN PIT DINNERS

Barbecued Chicken & Memphis-Style Pork Spareribs | Barbecued Chicken & Grilled Roast Beef | Traditional Pig Pickin | All-American Barbecue | Sides

Barbecue at it’s best! These pre-set menus feature our traditional barbecue specialties smoked over hickory charcoal anywhere from 4 to 8 hours leaving the meat tender, juicy and full of that authentic smoky flavor all barbecue lovers crave.

Barbecued Chicken & Memphis-Style Pork Spareribs $21.04 (Adult) $15.78 (Children)

Adult meal consists of 1/4 Chicken, 2/3 lb. Ribs & Sides

Barbecued Chicken & Grilled Roast Beef $19.49 (Adult) $14.62 (Children)

Adult meal consists of 1/4 Chicken, 1/2 lb. Beef & Sides

Traditional Pig Pickin' $23.89 (Adult) $17.91 (Children)

Adult meal consists of 1/4 Chicken, 1 lb. Smoked Suckling Pig & Sides

All-American Barbecue $16.87 (Adult) $12.65 (Children)

Grilled Pit Beef & Tennessee Pulled Pork Sandwiches on Kaiser Rolls served with Hot & Mild Horseradish & Barbecue Sauces & Sides (less applesauce)

*** All Traditional Open-Pit Dinners include Barbecued Baked Beans, Potato Salad, Creamy Cole Slaw, Applesauce, Pickles, Rolls & Butter, Chips, & Lemonade and Iced Tea.

High Point Catering

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